Maryland Restaurant Week 2024

Get 15% Off Signature Crab Menu Items, Exclusively During Maryland Restaurant Week!

Maryland Crab Soup
Our traditional Maryland Crab Soup is a hearty blend of fresh crab meat, vegetables, and rich tomato broth, seasoned with Old Bay for an authentic taste of the Chesapeake Bay.

Cream of Crab Soup
Our Cream of Crab Soup is a blend of fresh crab meat, creamy broth, and a hint of sherry, finished with the perfect balance of Chesapeake seasoning.

Three Cheese Crab Dip
A creamy blend of three rich cheeses, featuring a hint of jalapeños for a subtle kick, paired perfectly with fresh crab meat.

Crab Avocado Mango Stack
Succulent crab tossed in our sweet remoulade, layered with vibrant mango salsa, and set atop fresh avocado. Served with crispy wontons for the perfect bite.

Crab Cake Dinner, single or double crab cakes.
Broiled to perfection and served atop a velvety roasted red pepper purée, accompanied by tender steamed asparagus.

Snow Crab Legs, 1 or 2 clusters.
Generous clusters of succulent snow crab, served with golden hush puppies and a refreshing apple vinaigrette slaw.

Blackened Seafood
decadent mix of blackened shrimp, tender lobster, and lump crab meat in a creamy Alfredo sauce, served over linguine with spinach and sun-dried tomatoes. Finished with parmesan cheese and accompanied by warm garlic bread.